Here is where I got the decorating idea....
My cake obviously didn't come out as nice looking, but here it is! I will post tips and ingredients under the pictures! :)
INGREDIENTS
3 boxes of WHITE cake mix
GEL food coloring
A LOT of sprinkles
*For the frosting I used a cream cheese buttercream recipe that I found online. I believe I used powdered sugar, cream cheese, vanilla, and butter
TIPS
*Be sure to cut all 6 layers of cake so that they are even! You can do this using a knife or the Wilton cake leveler. This will keep the cake from collapsing like mine did! haha
* As you can see from my pictures, I put buttercream in between each layer and then stacked them on top of each other. This was a big mistake because my layers were NOT even so some of the layers ended up cracking. I had to throw out a couple cakes and start over. The second time I frosted 2 cakes at a time, froze them for 2 hours, and then stacked them. I still had trouble with making sure all the cakes were even.
* The last step was to stack all of the layers and place the sprinkles on. Basically my kitchen looked like a rainbow explosion by the time I was done...
*The most important thing to do while making this cake is to make sure all of your layers are even!!
:)
It will probably take me a couple more attempts to get this cake to look nice
